Ingredients: 

1 can (16 ounces) apricot halves, drained 

1 can (16 ounces) pear halves, drained 

2 cans (15 ounces each) plums, drained and halved 

1 can (29 ounces) peach halves, drained 

1 can (8 ounces)  Pineapple Slices in 100% Pineapple Juice, undrained 

1/3 cup packed brown sugar 

1 tablespoon butter 

1/2 teaspoon ground cinnamon 

1/4 teaspoon ground cloves

Directions: 

In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums.  

Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit.  

Bake, uncovered, at 350° for 20-25 minutes or until heated through.